It was an idea hatched at the top of a table at the Majordomos restaurant in the heart of LA’s Koreatown.
It was the night of July 16, 2016.
The group of seven was just finishing up their dinner at the Mandarin Oriental, where the restaurant is now known.
There was a small group of about 15 people at the table, but they were mostly dressed in black and wearing black-and-white, hoodies, and a black beanie that looked like it belonged to a Mexican teenager.
The black beanies belonged to the chef, who, by the looks of it, was a momofuku.
The chef was named Momofu, and he was a former chef at Japanese restaurant Momofuki, a popular sushi bar and bar that is now owned by the same people that are now the owners of the Majords.
The restaurant was named after a Japanese family who came to America to escape Japanese colonization.
And the name Momofukumon is Japanese for “mother of the kitchen,” and it is a Japanese term for a mom, or a grandmother.
The concept for the restaurant had been kicking around for years, but none of the other owners, all of whom had been working on their respective restaurants in LA for years before coming to Majordoma, knew how to make it work.
So they went to Momo.com, a restaurant website where people can learn Japanese and then order their food.
The order process is simple.
You type in the order in the search box and you’re taken to a screen where you’re shown what menu items are available.
It’s kind of like ordering a pizza, only you’re not ordering it directly from a pizza place.
The menu is all arranged alphabetically by theme and by the ingredient type.
There are a few different options, like beef tongue, beef tsukumon, and octopus, all with different flavors.
For example, if you want sushi, you might be looking for a steak tongue, or if you’re looking for tuna, you’re likely looking for an octopus.
And while there’s no guarantee you’ll be able to get what you want, you’ll get a good taste.
In the end, Momofushi has sold out all of its limited-time offerings, including sushi, sushi rolls, and ramen.
The site was created in 2016 by a young chef, a friend of the restaurant’s founder, and then-majors chef.
They’re not new to the restaurant business.
Momofumushi is not a traditional sushi restaurant.
It is a restaurant that has been built on a family tradition of using family recipes and traditions, and it has always been a mom-run venture, according to the founders.
The name Momo comes from the Japanese word for “mom,” which means “mother,” and is derived from the kanji for “family,” “mother.”
So the Momo name comes from that, which also means “family.”
And that’s what Momofus, or Momofugu, is about, said Shiho Nagata, a longtime momofu who was one of the original founders of Momofuka.
Momo is not just about sushi.
It has a huge variety of sushi, from Japanese, Chinese, Korean, and American.
Momochis also serve a number of different types of fish, including halibut, salmon, tuna, squid, mackerel, scallops, swordfish, macaroni, and mussels.
They also offer a selection of vegetables, like cabbage, carrot, and onions, and other baked items, like cookies, cakes, and croissants.
“It’s not about what you get, but what you put in your mouth,” Nagata said.
Momocu has been open for more than 15 years and serves about 2,000 customers per month, Nagata added.
It also sells its own brand of sushi and a number from other sushi restaurants, like Momofugyo, Momo Otsumon and Momofufuku, which all have a unique flavor.
Momobu has also expanded to include a few other types of food, like Japanese ramen, as well as an American-style burger, which is similar to a hot dog, but made with an egg, pork, and cheese patty instead of a bun.
The burgers are made with bacon and tomato, and they’re served in a wooden bun with cheese on the side.
There’s also a vegetarian burger and a vegan burger, all made with vegan ingredients.
Momomis is open on weekdays from 11 a.m. to 11 p.m., but its patio and other dining space are closed